The Magazine at the Serpentine Sackler Gallery, West Carriage Drive, Kensington Gardens, London, W2 2AR, T. +44 (0) 207 298 7552

The Magazine at the Serpentine Sackler Gallery, West Carriage Drive, Kensington Gardens, London, W2 2AR, T. +44 (0) 207 298 7552

the bar

at the magazine

An ultra-modern bar, The Magazine is a destination in its own right. An intimate, stylish space for diners to enjoy an artistic cocktail in the beautiful Zaha Hadid setting. The perfect backdrop for a brunch cocktail or afternoon drinks with friends.

The wine list at The Magazine restaurant showcases favourites from the Old World as well as German, Austrian and English wines, New World wines and a carefully sourced ‘artists series’ of fine wines.

The Magazine bar offers an extensive range of alluring cocktails, making reference to The Magazine’s history as well as the kitchen’s contemporary style of cooking.

 

Cocktails 

inspired by nature

 

A recipe resurrected from history, sparked with imagination and handcrafted with a burning passion for Scotland’s wild larder.  

Aelder Elixir blends notes of the past with a contemporary twist infusing wild elderberries with Scottish botanicals, spices and spirit.  

Enjoy cocktails inspired by nature.  

 

 Aelder Royale 

Aelder Elixir topped up with prosecco  

£8.50 

 

 Scottish Reviver  

Aelder Elixir, pressed lemon, sugar syrup, 

angostura bitters, egg white 

£8.50 

 

 Highland Rouge 

Aelder Elixir, Beefeater gin, pressed lemon,

smoked honey syrup. 

£8.50 

 

 Lights Out 

Aelder Elixir, Chase Smoked Vodka, Chianti,

and sage infused caramel. 

£8.50 

 

 Aedler Elixir 

Aedler Elixir served straight up

£5 

Download our full bar menu

magazine cocktails