The Magazine Restaurant

mouth-watering experiences

at the magazine

the food

The Magazine team's contemporary cooking can be experienced in the awe inspiring space designed by Zaha Hadid Architects.

the chef

Meet the new Head Chef at The Magazine...

the bar

An intimate, stylish space for diners to enjoy a pre-dinner cocktail in the beautiful Zaha Hadid setting.

the park table

taking the concept of al fresco dining at The Magazine to a whole new level

events

From original concept to professional execution, Kofler & Kompanie UK delivers excellence with imagination.

Serpentine Sackler Gallery

The Serpentine’s second space in Kensington Gardens is the new cultural destination in the heart of London.

chargrilled cod, cauliflower and ocean herbs

food & drink

at the magazine

Emmanuel's contemporary cooking can be experienced in the awe inspiring space designed by Zaha Hadid Architects.

view menus

vacherin of berries, vanilla and creme chantilly

the chef

at the magazine

EMMANUEL EGER

Appointed Head Chef in December 2014, Emmanuel is influenced by his favourite dining and cooking experiences from around Europe, utilising quality local produce. Emmanuel brings a philosophy of care to every ingredient, applying simple techniques to create bold yet balanced flavours.